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daniwal korma . It is a light and mellow yogurt based curry that has been infused with the aromatic flavours of cloves ,cardamoms and topped with coriander leaves.
Gushtaba is a dish of minced mutton balls cooked in curd and spices.This traditional Kashmiri dish is prepared in ceremony
Lahabi kabab is a diamond shaped kabab which is flattened and pounded meat cooked with spices, yogurt and coriander
The first is methi (fenugreek leaf) maaz. It’s a luscious stew of lamb’s intestines and perhaps stomach.
This dish as spicy as it sounds. Mutton korma is cooked with fiery hot Kashmiri chillies and spices
mushrooms and paneer in yogurt gravy
Aloo Bukhar Korma – Mutton simmered in a splendid sauce of yogurt, almonds and plums
Seekh Kababs are minced meat roasted on skewers over hot coal.
Palak rista is a variety of spicy rista cooked in spinach gravy.It tastes yummy as it combines the rich taste of spinach and rista
Rista is a mouth-watering, famous dish of kashmiri wazwan. It is prepared in red chilly powder and other spices in a special way.
This is a meat dish in which tender lamb is cooked with kashmiri spices. There are no tomatoes added to this traditional dish.4 pcs
Shami kabab is a popular non-veg starter Delicious, flavorful shami kababs made with chana dal, chicken, mutton and many spices and herbs.
Tabakh Maaz is a glossy meat made of lamb ribs that are cooked twice and It’s then fried thoroughly and served in dry form
A popular dish from Kashmir this paneer preparation is made with whole spices simmered with tomatoes along with ground ginger and fennel